Cuisine

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Across the lands of Enarion exist a variety of unique cuisine to be feasted on.

Delightful Delicacies of the Airon River Valley by Arthur Cumberhaven

Here is compiled a list of your author’s favorite commonplace foodstuffs and included are recipes so that you, dear reader, may also partake in culinary enlightenment.

Alosed Beef​

Sliced and roasted cuts of beef, lathered in a sauce made of onions, marrow, and herbal seasonings. Easy to share.

Bukkenade​

A stew made from cubic cuts of beef, eggs, and verjuice, with quickgrass and other mundane herbs added for seasoning. Energizing.

Heathen Cakes​

A thick meat pie made from a cornucopia of different ingredients, including beef, bacon, onions, carrots, celery, apples, eggs, pepper, and seasoning. Each batch produces half a dozen cakes.

Veal Tart With Cream

A sweet meat pie, made from veal, eggs, cream, sugar, and cinnamon. Delicious and filling, the recipes save time by combining dinner and dessert.

Ember Day Tart​

A curiously crimson vegetable pie, made from beetroots, eggs, butter, sugar, and herbal seasonings. Tastes very sweet.

Rique-Manger​

A bready dish made from a mixture of apple flesh, fried eggs, butter, and cream. Healthy and filling.

Tart of Beets​

A lightly flavored vegetable pie, made from beetroots, eggs, and cheese.

Baked Meat Royale​

A rich meat pie, made from ham cuts, sugar, marrow, and herbal seasoning. Warm and filling.

Cormarye​

Roasted pork with a strongly flavored sauce made from garlic, wine, salt, pepper, and comfrey. A dish this exquisite fortifies the body against the elements.

Filets in Galyntine​

Sliced cuts of pork tenderloin lathered in a sweet and spicy sauce, made from cocoa bean, flour, and chopped onions.

Mylates of Pork​

A spicy meat pie, made from pork, eggs, pine nuts, cheese, and seasoning. Simple and satisfying.

Capon Pie​

A meat pie made from chicken, currants, prunes, quickgrass, and herbal seasoning. Popular among elven nobility.

Cinnamon Soup​

A sweet stew made from chicken, butter, almonds, cinnamon, cocoa beans, and herbal seasoning. Delicious, but probably unhealthy.

Mawmeny​

A thick, gravy-like stew made from chicken, egg yolks, almond milk, rice flour, sugar, cinnamon, and herbal seasonings. Pairs well with bread or toast.

Baked Mallard​

A meat pie made from duck, onions, verjuice, and seasoning. Very tart.

Fish Sausage​

A faux-sausage made from salmon meat, currants, and celandine. Tastes just like the real thing.

Fish Waffles​

Faux-waffles made from fish meat, cheese, flour, sugar, egg whites, fresh milk, and vegetable oil. Tastes just like the real thing.

Salmon Pie​

A fish pie made from salmon meat, comfrey, and herbal seasoning. Simple and lightly flavored.

Vegetable Stew​

A medley stew made from beetroots, carrots, apples, cinnamon, sugar, pears, dates, cabbages, quickgrass, and herbal seasoning. Pleases every palette.

Mushroom Tart​

A simple pie made from mushrooms and cheese. Very filling.

Apple Tart​

A fruit pie made from apples, cream, sugar, and herbal seasoning. Very sweet.

Custard​

A classic dessert made from cream, eggs, cocoa beans, sugar, and seasoning.

Stuffed Potato

A baked potato with a chicken, marrow, and egg filling.

Other Cuisines

These may require learning in roleplay before creating!

Drinks

Tea

Agropyrum Tea​

Tea made from the agropyrum herb. Can be used to treat poison, quicken the body, treat stomach aches, and treat bladder diseases. Tastes bitter with an earthy aftertaste.​ ​

Celandine Tea​

Tea made from the celandine herb. Can be used to treat stomach aches. Tastes hot and bitter.​ ​

Maidenhair Tea​

Tea made from the maidenhair leaf herb. Can be used to increase focus soothe coughs, and stimulate blood flow. Tastes bland.​ ​

Comfrey Tea​

Tea made from the comfrey herb. Can be used to harden and protect the body against the elements. Tastes terrible. ​ ​

Yarrow Tea​

Tea made from the yarrow herb. Can be used to treat coughs, headaches, fevers, and stomach aches. Tastes bitter but has a sweet aftertaste.​ ​

Rue Tea​

Tea made from the rue herb. Can be used as an antidote, to enhance eyesight, and to cure worms. Tastes terrible.